Thermal Destruction of Microorganisms Heat is lethal to microorganisms, but each species has its own particular heat tolerance. During a thermal destruction process, such as pasteurization, the rate of destruction is logarithmic, as their rate of growth. Thus bacteria subjected

Continue ReadingThermal Destruction of Microorganisms

Indicator Organisms To monitor conditions in a particular environment, ecosystem, area, habitat or consumer product. Examples: Coliforms, Yeast $ Mold count, Aerobic Plate count, E-coli Pathogens: A bacterium, virus, or other microorganisms that can cause disease. Example: Salmonella, Listeria monocytogenes.

Continue ReadingMicroorganisms in Foods

Buy now and Get 10 % discount on Unit II Purchase 249/- Only

Note:                                                                                     In these notes contains some important testes in milk and milk products. Based on the answers candidates need to generate their question yourself. It will improve your mind concentration and confidence.                                                                          MILK Fat: The Gerber

Continue ReadingImportant test in Milk & Milk Products

Mass spectrometry (MS) is a powerful and versatile analytical tool for obtaining information about the identity of an unknown compound, its molecular mass, its elemental composition, and in many cases, its chemical structure. Mass spectrometry can be conveniently divided into

Continue ReadingMass Spectroscopy-Introduction